Components of Food From MCQ for Class 6 Science Chapter 2 Answers

Components of Food From MCQ Questions for Class 6 Science Chapter 2 with Answers

We have completed the NCERT/CBSE chapter-wise Multiple Choice Questions for Class 6 Science book Chapter 2 Components of Food From with Answers by expert subject teacher for latest syllabus and examination. You can Prepare effectively for the exam taking the help of the Class 6 Science Objective Questions PDF free of cost from here. Students can take a free test of the Multiple Choice Questions of Components of Food From. Each Questions has four options followed by the right answer. Download the Science Quiz Questions with Answers for Class 6 free Pdf and prepare to exam and help students understand the concept very well.

MCQ Questions for Class 6 Science with Answers

Q1. Which one of the following is an energy giving component?

(i) Protein
(ii) Vitamins and minerals
(iii) Roughage
(iv) Carbohydrates and fats

(iv) Carbohydrates and fats

Q2. Get lost in the process of cooking and preparations.

(i) Nutrients
(ii) Oil
(iii) Taste
(iv) Spices

(i) Nutrients

Q3. Carbohydrates are found in

(i) rice
(ii) carrot
(iii) lemon
(iv) pulses

(i) rice

Q4. Jaggery is a good source of

(i) Fats
(ii) Proteins
(iii) Vitamins
(iv) Carbohydrates

(iv) Carbohydrates

Q5. Which of the following is a protective food?

(i) milk
(ii) oils & fats
(iii) fruits
(iv) cereals

(ii) oils & fats

Q6. Roughage helps in

(i) protecting our body from diseases
(ii) movement of bowel
(iii) providing energy
(iv) building and repair of various body parts

(ii) movement of bowel

Q7. How many meals does a child take everyday ?

(i) 7
(ii) 4
(iii) 3
(iv) none of these

(iii) 3

Q8. Starch can be tested by using

(i) iodine solution
(ii) caustic soda
(iii) copper sulphate
(iv) Fehling’s solution

(i) iodine solution

Q9. The highest concentration of minerals are found in

(i) Bones and Teeth
(ii) Skin
(iii) Arms and Legs
(iv) None of these

(i) Bones and Teeth

Q10. The percentage of water in the human body is

(i) 65
(ii) 70
(iii) 40
(iv) 80

(ii) 70

Q11. Scurvy is caused due to the deficiency of

(i) vitamin A
(ii) vitamin B
(iii) vitamin C
(iv) vitamin D

(iii) vitamin C

Q12. What food items we eat in our lunch ?

(i) Curd, Roti, Dal
(ii) Biscuit, milk
(iii) Only fruit
(iv) All of these

(i) Curd, Roti, Dal

Q13. Ghee and butter are also called as

(i) vegetable fat
(ii) animal fat
(iii) mixed fat
(iv) natural fat

(ii) animal fat

Q14. Which of the following is a fat free and rich source of Vitamin A?

(i) Carrot
(ii) Potato
(iii) Honey
(iv) Eggs

(i) Carrot

Q15. The component of food which help our body to fight against infections is

(i) protiens
(ii) fats
(iii) carbohydrates
(iv) starch

(i) protiens

Q16. Which of the following food items contains carbohydrates?

(i) Rice
(ii) Gram
(iii) Cabbage
(iv) Pulses

(i) Rice

Q17. The excess carbohydrates are mainly stored in the body as:

(i) calcium
(ii) proteins
(iii) fats
(iv) roughage

(iii) fats

Q18. Which of the following are the good sources of plant proteins?

(i) Nuts
(ii) Fish
(iii) Milk
(iv) Eggs

(i) Nuts

Q19. Iodine solution is used to test

(i) Starch
(ii) Vitamin D
(iii) Protein
(iv) Fats

(i) Starch

Q20. The disease caused by the deficiency of iron is

(i) anaemia
(ii) desentry
(iii) chicken pox
(iv) malaria

(i) anaemia

Q21. What is the similarities of carbohydrates and fats ?

(i) both have sugar
(ii) both have starch
(iii) both have oxygen, carbon and hydrogen
(iv) all of these

(iii) both have oxygen, carbon and hydrogen

Q22. Vitamins and minerals are

(i) protective food
(ii) energy giving foods
(iii) body building foods
(iv) roughage

(i) protective food

Q23. Proper food keeps us in

(i) Poor vision
(ii) Good health
(iii) Fat body
(iv) Proper height

(ii) Good health

Q24. Deficiency of protiens and carbohydrates in infants leads to

(i) maramus
(ii) goitre
(iii) obesity
(iv) typhoid

(i) maramus

Q25. About vitamins are needed by our body.

(i) 45
(ii) 15
(iii) 35
(iv) 25

(ii) 15

Q26. Which of the following nutrients helps us to fight diseases?

(i) Proteins
(ii) Carbohydrates
(iii) Vitamins
(iv) Roughage

(iii) Vitamins

Q27. The component of food that has no nutritive value is

(i) Carbohydrates
(ii) Proteins
(iii) Vitamins
(iv) Roughage

(iv) Roughage

Q28. Excessive body weight due overnutrition leads to

(i) kwashiorker
(ii) rickets
(iii) maramus
(iv) obesity

(iv) obesity

Q29. About of the human body weight contains water.

(i) 70%
(ii) 80%
(iii) 90%
(iv) 75%

(i) 70%

Q30. All the deficiency diseases can be prevented by

(i) cleanliness
(ii) taking antibiotics
(iii) vaccination
(iv) taking balanced diet

(iv) taking balanced diet

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MCQ Questions for Class 6 Science with Answers

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